Terrine de sanglier
Serge Davin
Ingredients
pork 55.6% , wild boar 25.0% , pork liver 8.5% , poultry liver 5.2% , milk 3.5% , red wine 2.6% , potato starch 2.0% , salt 1.5% , pomace brandy 1.2% , egg 1.0% , condiment 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.