Terrine provencale aux olives
Serge Davin · 300 g
Ingredients
pork 55.2% , pork liver 17.0% , milk 8.5% , black olive 6.0% , VERTES 6.0% , poultry liver 2.6% , potato starch 2.0% , salt 1.6% , egg 1.3% , condiment 1.1% , herbes de Provence 0.9% , Madeira 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.