Cassoulet mitonné (lot familial)
William Saurin · 2 * 840 g (1,68 kg)
Ingredients
haricots blancs précuits 33.0% , water 33.5% , smoked sausage 16.8% , Cured sausage 8.4% , épaule de porc préparée en salaison 4.2% , lard 2.1% , tomato concentrate 1.0% , wheat flour 0.5% , salt 0.3% , sugar 0.1% , natural flavouring 0.1% , Firming agent 22.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.