Ma recette façon Cassoulet 100 % volaille
William Saurin · 840 g
Cassoulet volaille 840g saurin
Ingredients
sauce 55.2% , tomato concentrate 17.0% , goose fat 8.5% , wheat flour 5.2% , flavouring 3.6% , sugar 2.6% , salt 2.0% , white beans 33.0% , meat 22.0% , meat 22.0% , hot dogs and sausage chicken 1.0% , meat prepared by curing 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.