Ma recette façon Cassoulet 100 % volaille

sauce 52.8% , tomato concentrate 16.3% , goose fat 8.2% , wheat flour 5.0% , flavouring 3.4% , sugar 2.5% , salt 1.9% , haricots blancs précuits 33.0% , prepared meat 22.0% , meat 22.0% , chicken skin 0.9% , water 0.8% , wheat flour 0.7% , pea fiber 0.6% , salt 0.5% , milk proteins 0.5% , E407a 0.4% , E450 0.4% , E452 0.4% , E250 0.3% , E316 0.3% , viande de dinde préparée en salaison 0.3%

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