Le boeuf charolais - vin de Bergerac et champignons

potato 28.0% , beef meat 22.5% , vin rouge de Bergerac 12.0% , chestnut 12.0% , water 9.0% , mushroom 6.0% , shallot 2.9% , tomato concentrate 2.2% , sherry vinegar 1.8% , flavouring 1.5% , sugar 1.1% , garlic 0.5% , Thickener 0.3% , colza oil 0.1% , salt 0.1% , smoke flavouring 0.1%

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