Cassoulet Saint Benoît

haricots blancs précuits 33.0% , water 33.5% , smoked sausage 16.8% , Cured sausage 8.4% , épaule de porc préparée en salaison 4.2% , water 2.1% , sel stabilisants 1.0% , E452 0.5% , Preservative 0.3% , tomato concentrate 0.1% , wheat flour 0.1% , salt 0.0% , natural flavouring 0.0% , Firming agent 0.0% , meat 22.0%

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