Blanquette de veau riz et champignons à la crème
William Saurin · 285 g
Ingredients
riz précuit 37.0% , veal meat 27.0% , water 8.9% , cream 4.8% , carrot 4.0% , Modified starch 3.2% , cultivated mushroom 3.4% , colza oil 2.2% , onion 1.9% , natural flavouring 1.7% , salt 0.0% , E412 0.0% , E415 0.0% , white wine 0.0% , milk proteins 0.0% , concentrated lemon juice 0.0% , meat 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.