Calamar Romana

Escal · 500 g

Ingredients

squid 53.6% , wheat flour 23.2% , water 11.6% , sunflower oil 5.8% , corn starch 2.9% , salt 0.7% , yeast 0.7% , Raising agent 0.7% , E500i 0.5% , glucose 0.2% , Thickener 0.1% , Colour 0.1% , Acid 0.0% , Antioxidant 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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