Calamar Romana
Escal
Ingredients
Tintenfischringe 40.0% , water 22.1% , corn flour 17.4% , sunflower oil 10.2% , corn starch 5.1% , rice flour 2.6% , glucose-fructose syrup 1.3% , salt 0.6% , Raising agent 0.3% , E500 0.2% , potato starch 0.1% , Thickener 0.0% , concentrated lemon juice 0.0% , Acidity regulator 0.0% , Stabiliser 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.