48 escargots de Bourgogne préparés
Escal, Escal Tradition · 388 g (188 g de chair)
Ingredients
chairs d'escargots 48.0% , Helix pomatia 26.0% , white wine 13.0% , salt 6.5% , herbs and spices 3.3% , celery 1.6% , butter 41.0% , garlic 0.0% , parsley 0.0% , shallot 0.0% , salt 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.