Ingredients
snail 55.6% , butter 22.2% , garlic 11.1% , parsley 5.6% , shallot 2.8% , salt 0.6% , pepper 0.6% , spice 0.6% , celery 0.9%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 35 g |
| Saturated fat | 25 g |
| Trans fat | 0.78 g |
| Cholesterol | 202 mg |
| Carbs | 3.5 g |
| Sugars | 2.5 g |
| Fiber | 1.5 g |
| Protein | 8.5 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 150 mg |
| Iron | 4.5 mg |
| Vitamin A | 150 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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