Terrine de porc aux myrtilles et Gamay

Foie de porc 29% de porc 22.0% , gorge de pori 20J0 39.0% , water 19.5% , couenne de porc 5% myrtilles 5.0% , oiqnonst blané deuf 7.3% , wheat flour 3.6% , Yin rouqe Gamay 2.0% , salt 0.8% , plante aromatique arôme 0.4% , é Ice 0.2% , Traces possibles de 0.1% , moutarde etcé 0.1% , erie POIDS NET 0.1%

Translated — no label transcribed in this language yet.