Tripes à la mode Caen
Binic Gastronomie
Ingredients
\ngredients 56.3% , pieds de bœuf 21.9% , onion 10.9% , arottes 5.5% , water 2.7% , salt 0.5% , calvados 0.5% , Préparation 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.