Pâté de porc à l'andouille de Guéméné

свинско месо от врат 54.0% , pork liver 16.6% , water 8.3% , andouille de Guémené 5.0% , onion 3.5% , couenne de porc 2.6% , egg 2.0% , wheat flour 1.6% , salt 1.3% , pork meat 1.1% , pepper 0.9% , garlic powder 0.8% , Traces possibles de 0.7% , celery 0.6% , mustard 0.5% , par Conserv 0.5%

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