Pâté de Jambon Label Rouge

свинско месо от врат 55.1% , ham 30.5% , pork shoulder 8.4% , blanc d'œuf frais 5.1% , salt 1.7% , natural flavouring 1.7% , potato starch 1.7% , mustard 1.2% , pork gelatin 1.2% , garlic 1.0% , pepper 0.9% , pork 0.7%

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