Terrine de foie de vollaile aux cèpes
Stéphan · 180 g
Ingredients
pork fat 30.8% , chicken liver 23.0% , water 13.1% , fresh cream 13.1% , cep 2.3% , milk powder 2.3% , salt 1.5% , milk proteins 0.0% , natural flavouring 0.0% , E250 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.