Langue de boeuf sauce au vin de Bourgogne

beef tongue 46.0% , water 27.0% , wine 9.0% , wheat flour 4.5% , lard 4.5% , modified corn starch 4.5% , onion 2.3% , shallot 1.1% , salt 0.6% , sugar 0.3% , tomato concentrate 0.1% , flavouring 0.1% , mustard 0.0% , water 0.0% , mustard seed 0.0% , vinaigre dalcool 0.0% , salt 0.0% , Acid 0.0% , Preservative 0.0% , garlic 0.0% , pepper 0.0%

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