Ingredients
beef tongue 46.0% , hors UE 27.0% , sauce piquante 13.5% , mustard 8.4% , water 2.6% , mustard seed 1.3% , alcohol vinegar 0.6% , salt 0.3% , Acid 0.2% , Preservative 0.1% , flavouring 0.0% , white wine 0.0% , modified potato starch 0.0% , alcohol vinegar 0.0% , pickled gherkin 3.2% , fresh onions 0.0% , lard 0.0% , wheat flour 0.0% , salt 0.0% , Thickener 0.0% , E415 0.0% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.