Tripes à la mode Caen

Estomacs de boeuf 53.8% , pieds de bœuf 23.3% , onion 11.7% , carrot 5.8% , water 2.9% , salt 0.8% , calvados 0.4% , sugar 0.2% , spice extract 0.2% , bay leaf 1.0%

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