Langue de bœuf sauce au cidre

beef tongue 46.0% , cider 40.0% , water 7.4% , apple juice 3.3% , wheat flour 1.6% , modified corn starch 0.8% , calvados 0.4% , onion 0.2% , salt 0.1% , mustard 0.1% , water 0.0% , mustard seed 0.0% , alcohol vinegar 0.0% , salt 0.0% , Acid 0.0% , Preservative 0.0% , natural flavouring 0.0% , pepper 0.0%

Translated — no label transcribed in this language yet.