Tripes et pommes de terre cuisinées au piment d'Espelette
Stéphan · 570 g
Ingredients
Estomacs de boeuf 44.8% , potato 22.5% , pieds de bœuf 12.2% , onion 11.2% , water 5.6% , carrot 2.8% , tomato pulp 1.8% , tomato concentrate 1.2% , salt 0.0% , herb 0.0% , spice extract 0.0% , Espelette chili pepper 0.1% , tomato 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.