Noix St Jacques à la Bretonne
Connetable · 205 g
Ingredients
scallop 40.0% , water 29.0% , white wine 16.0% , butter 7.0% , wheat flour 4.4% , onion 1.7% , salt 0.5% , garlic 0.5% , pepper 0.5% , natural flavouring 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.