La Buche patissiere Cacao

salt 51.1% , génoise 15.7% , filling 7.9% , colza oil 4.8% , water 3.3% , E471 2.4% , acique 1.9% , fondant 1.5% , fresh egg 1.2% , sirop d'imbibage 1.0% , sugar 0.9% , wheat flour 0.8% , wheat starch 0.7% , E422 0.6% , E420 0.5% , glucose syrup 0.5% , water 0.4% , skimmed milk powder 0.4% , E471 0.3% , E472b 0.3% , E477 0.3% , wheat gluten 0.3% , flavouring 0.3% , Raising agent 0.2% , bicarbonate d'am Saveurs 0.2% , water 0.2% , cocoa 1.5% , saveur caramel 0.2% , vanilla flavouring 0.2% , coating 0.2% , fondant 0.2% , soya lecithin 0.1% , E141ii 0.1% , meringues 0.1% , chocolate 0.1% , décor azyme 0.1% , corn starch 0.1% , potato starch 0.1% , milk powder 0.1% , sugar 0.1% , glucose syrup 0.1% , E414 0.1% , E440a 0.1% , sunflower lecithin 0.1% , concentré 0.1% , Acid 0.1% , acide citriquell Vi 0.1%

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