Bûche pâtissière arôme praliné

Gěnoise 51.2% , filling 15.8% , rapeseed 7.9% , E471 4.9% , E330 3.3% , fondant 2.4% , œuts frais 1.9% , sirop d'imbibage 1.5% , sugar 1.2% , wheat flour 1.0% , wheat starch 0.9% , equ 0.8% , alycérol 0.7% , E420 0.6% , E472b 0.5% , E477 0.5% , E471 0.4% , glucose syrup 0.4% , skimmed milk powder 0.3% , E450 0.3% , E500 0.3% , flavouring 0.3% , salt 0.3% , E410 0.2% , gonmme de xanthane 0.2% , flavouring 0.2% , water 0.2% , cocoa flavouring 1.6% , arôme praliné 2.9% , arôme vonille 0.2% , coating 0.2% , cocoa paste 0.1% , beurre de cacoo 0.1% , whole milk powder 0.1% , butterfat 0.1% , natural vanilla flavouring 0.1% , cream 0.1% , Margarine 0.1% , fondant 0.1% , E141 0.1% , décor azyme 0.1% , champignon rouge 0.1% , meringue 0.1%

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