Ingredients
génoise 51.6% , filling 15.9% , colza oil 8.0% , E471 4.9% , E330 3.4% , fondant 2.5% , fresh egg 1.9% , sirop d'imbibage 1.5% , sugar 1.2% , wheat flour 1.0% , wheat starch 0.9% , water 0.8% , E422 0.7% , E420 0.6% , E472b 0.5% , E477 0.5% , E471 0.4% , glucose syrup 0.4% , lait écrémé en poudre poudres à lever 0.4% , flavouring 0.3% , salt 0.3% , E410 0.3% , E415 0.3% , flavouring 0.2% , water 0.2% , arôme cacao I % 0.2% , arôme praliné 2.9% , champignon rouge amidon de mdis 0.2% , milk proteins 0.2% , E414 0.2% , E200 0.2% , E330 0.1% , E163 0.1% , meringue 0.1% , SCIA 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.