Fromage Fondant
Valmartin
Ingredients
cheese 55.6% , water 22.2% , protein 11.1% , milk 5.6% , Modified starch 2.8% , Emulsifying salts 1.4% , E452 0.7% , starch 0.3% , Preservative 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.