Ingredients
Olives noires Tanche 80.0% , extra virgin olive oil 11.3% , capers 4.4% , e danchois 2.2% , al 1.1% , basil 0.5% , us concentré de citron 0.3% , herbes de Provence 0.1% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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