Lait
Alsace lait · 750 ml
Kéfir Doux
Ingredients
Lait* pasteurisé à 1.5% de matière grasse 58.3% , Lactase 20.8% , lactic ferments 10.4% , Lactobacillus delbrueckii 5.2% , Lactobacillus acidophilus 2.6% , Bifidobacterium lactis 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.