Préparation pour Crème Brûlée à la Vanille Bourbon

cream 59.4% , milk 21.4% , sugar 10.0% , pasteurised egg yolk 3.5% , skimmed milk powder 2.5% , modified corn starch 0.6% , natural vanilla flavouring 0.6% , E407 0.6% , E160 0.6% , exhausted vanilla seeds 0.6%

Translated — no label transcribed in this language yet.