Ingredients
red kuri squash 60.0% , cooking water 22.9% , onion 8.6% , unrefined sea salt 4.3% , garlic 2.1% , turmeric 1.1% , pepper 0.5% , spice 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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