Ingredients
farine de blé type 65 56.3% , wheat gluten 21.9% , wheat sourdough 10.9% , de germe de ble devitalise 5.5% , E300 2.7% , E1100 1.4% , xylanase 0.7% , Allergene majeur 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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