Ingredients
Purée de tomates françaises 82.0% , STE MAURE * 10% CRU DE 10.5% , lactic ferments 3.8% , sugar 1.9% , TRANSFORMÉ WILE DE TOURNESOL 0.9% , SEL BASILIC ACIDIFIANT 0.5% , LACTIQUE TRACES ÉVENTUELLES DE 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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