Terrine de canard aux magrets fumes

pork fat 42.5% , duck meat 19.0% , pork liver 9.3% , mélange de viande de canard fumé 6.0% , see 4.4% , pepper 3.5% , E301 2.0% , E250 2.0% , lactic ferments 2.0% , poultry liver 2.0% , whole milk 1.8% , water 1.7% , whole egg 1.6% , white wine 1.5% , quatre épices 1.4%

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