Duck Terrine With Cepes Mushrooms
3263480000114
Ingredients
pork fat 24.5% , duck meat 25.0% , pork liver 24.5% , poultry liver 19.9% , cep 4.0% , whole milk 2.3% , whole egg 1.0% , salt 1.0% , white wine 1.0% , pepper 1.0% , nutmeg nut 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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