Terrine d'oie
Ingredients
pork fat 36.5% , goose meat 25.0% , pork liver 9.2% , poultry liver 9.2% , whole milk 9.2% , egg 9.2% , salt 1.0% , white wine 1.0% , pepper 0.6% , nutmeg nut 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.