Terrine de sanglier au laurier
Quatrefages
Ingredients
pork fat 25.7% , wild boar meat 25.0% , pork liver 8.9% , whole milk 8.9% , water 8.9% , whole egg 8.9% , salt 1.2% , red wine 1.2% , pepper 0.9% , bay leaf 0.2% , rosemary 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.