Conserverie Quatre Fages, Terrine d'oie

pork fat 24.5% , goose meat 25.0% , pork liver 14.5% , poultry liver 14.5% , whole milk 6.5% , water 6.5% , whole egg 1.5% , salt 1.5% , white wine 1.5% , pepper 1.5% , spice 1.5% , pork 1.5%

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