Ingredients
Gelling agent 41.6% , brown sugar 23.7% , glucose syrup 19.1% , honey 10.0% , propolis 4.0% , liquorice 1.0% , violette 0.3% , Glazing agent 0.1% , E903 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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