Ingredients
glucose-fructose syrup 53.4% , rye flour 25.8% , miel 15 % raisins 8.0% , date 5.0% , Raising agent 2.5% , E501ii 2.5% , E450i 1.4% , salt 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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