Ingredients
gingerbread 56.0% , Mûres Ingrédients Sirop de glucose-fructose 17.1% , rye flour 10.5% , pépites de mûres 11.0% , nib sugar 11.0% , honey 10.0% , E500i 1.9% , E450i 1.4% , arome mûre naturel 1.1% , spice 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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