Ingredients
Sirop de glucose-fructosei farine de seigle 50.0% , salted butter caramel 25.0% , fleur de sel de Guérande t 12.5% , honey 10.0% , Raising agent 1.3% , E450i 0.6% , spice 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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