Ingredients
glucose-fructose syrup 42.5% , rye flour 28.8% , honey 15.0% , water 6.9% , Raising agent 3.4% , E500 1.7% , spice 0.9% , wheat starch 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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