Ingredients
Langues de pain d'épices au miel Ingredients 57.0% , wheat flour 17.6% , rye 8.9% , alcre inverti 5.5% , miel 8gj 3.8% , E503ii 2.0% , Décor atcre 2.0% , egg white 1.8% , Traces wentuelles de fruits à coque 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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