Ingredients
algae 40.0% , onion 24.3% , vinegar gherkin 18.3% , extra virgin olive oil 8.7% , hulle de tournesol désodorisée 4.3% , câpres au vinaigre 2.2% , water 1.1% , ail Certifié par FR- -10 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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