Nutrition · per 100 g

Energy	208 kcal
Fat	13.1 g
Saturated fat	6 g
Carbs	0.6 g
Sugars	0.3 g
Protein	21.8 g
Salt	13.1 g
Sodium	5240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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