Ingredients
Souce condimentaire à base d'estragon et d échalotes Ingrédients Eau 53.1% , huile de colza 35%-sirop de glucose 16.4% , fructose 8.2% , alcohol vinegar 5.0% , egg yolk 3.6% , modified corn starch 2.5% , salt 1.9% , shallot 1.8% , herb 1.3% , corn starch 1.1% , glucono 0.9% , delta.lactone 0.8% , E330 0.7% , natural tarragon flavouring 0.6% , concentrated lemon juice 0.5% , E202 0.5% , E412 0.4% , gomme xanthane colorant 0.4% , E160ai 0.4% , natural flavouring 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.