Ingredients
spelt flour 62.6% , Dinkelflocken 16.0% , yeast 10.0% , egg 10.0% , flax seed 10.2% , glucose syrup 1.7% , sugar 0.9% , colza oil 0.0% , wheat gluten 0.0% , barley malt flour 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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