Ingredients
wheat flour 55.0% , rye flour 22.5% , oat 11.3% , sunflower seed 5.6% , flax seed 2.8% , malt flour 1.4% , wheat bran 0.7% , salt 0.4% , Emulsifier 0.2% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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