Ingredients
wheat flour 84.6% , butterfat 2.0% , sugar 2.0% , egg 2.0% , egg yolk 2.0% , disphosphates 2.0% , E500i 2.0% , E503i 2.0% , salt 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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